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Hawaii Agricultural Foundation’s Food-A-Go-Go Restaurant Week

March 23 - April 6

 

Hawaii Agricultural Foundation’s Food-A-Go-Go restaurant week is happening from March 23 to April 6. Enjoy delicious dishes made from local ingredients from participating restaurants:

The Dolphin Poipu
Eating House 1849
Lappert’s Hawaii
Living Foods
Merriman’s Kauai
The Table at Poipu

Proceeds from restaurant week will benefit HAF’s K-12 agricultural education programs.

Details

Start:
March 23
End:
April 6
Event Categories:
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